Macros per serve
Carbs: 16.29
Protein: 29.59
Fat: 8.95
Ingredients
1 serving- 30g Avocado
- 50g Capsicum
- 50g Carrots
- 1 Serving Cheese Singles Light
- 100g Lettuce
- 50g Tomatoes
- 100g Chicken Breast Meat
Method
- Place cooked chicken breast on a plate and top with cheese slice.
- Add chopped salad .
- Add sliced avocado to the plate and serve.

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