Macros per serve
Carbs: 4
Protein: 2.7
Fat: 8.11
Ingredients
25 servings- 100g Flaked Almonds (Coles)
- 75g Dried Coconut
- 100g Almond Meal (Freshlife)
- 80g Honey
- 80g Crunchy Peanut Butter (Sanitarium)
- 10ml Water
Method
- Combine almond meal, flakes and coconut. Warm the honey and peanut butter and then add to dry ingredients.
- Add bicarb soda and water until mixture is quite sticky. Pre heat oven to 150 degrees.
- Line a baking tray with baking paper. Spoon mixture onto paper making small cookies.
- Cook for approx 20 to 25 mins until golden brown.
Get inspired by our latest recipes
Dinner
Healthy Potato Bake
A tasty family favourite for all occasions.
A tasty family favourite for all occasions.
Breakfast
Low Carb Strawberry Pancakes
Did someone say healthy pancakes?!
Did someone say healthy pancakes?!
Dinner
Brown Lentil Shepherds Pie
A winter warmer for the colder months!
A winter warmer for the colder months!
Dinner
Vegetarian Spaghetti Bolognese
A winter favourite, with a vegetarian alternative!
A winter favourite, with a vegetarian alternative!
Lunch
Spinach, Avocado & Pumpkin Salad
A light and refreshing salad for any event.
A light and refreshing salad for any event.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.