Macros per serve
Carbs: 4
Protein: 2.7
Fat: 8.11
Ingredients
25 servings- 100g Flaked Almonds (Coles)
- 75g Dried Coconut
- 100g Almond Meal (Freshlife)
- 80g Honey
- 80g Crunchy Peanut Butter (Sanitarium)
- 10ml Water
Method
- Combine almond meal, flakes and coconut. Warm the honey and peanut butter and then add to dry ingredients.
- Add bicarb soda and water until mixture is quite sticky. Pre heat oven to 150 degrees.
- Line a baking tray with baking paper. Spoon mixture onto paper making small cookies.
- Cook for approx 20 to 25 mins until golden brown.

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