Macros per serve
Carbs: 4
Protein: 2.7
Fat: 8.11
Ingredients
25 servings- 100g Flaked Almonds (Coles)
- 75g Dried Coconut
- 100g Almond Meal (Freshlife)
- 80g Honey
- 80g Crunchy Peanut Butter (Sanitarium)
- 10ml Water
Method
- Combine almond meal, flakes and coconut. Warm the honey and peanut butter and then add to dry ingredients.
- Add bicarb soda and water until mixture is quite sticky. Pre heat oven to 150 degrees.
- Line a baking tray with baking paper. Spoon mixture onto paper making small cookies.
- Cook for approx 20 to 25 mins until golden brown.
Get inspired by our latest recipes
Snacks
Corn and Ricotta Cheese Fritters
A flavoursome, filling and guilt-free snack.
A flavoursome, filling and guilt-free snack.
Dinner
Tangy BBQ Chicken Fillets
This recipe will be a BBQ hit!
This recipe will be a BBQ hit!
Breakfast
Low Calorie Crustless Veggie Quiche
A lightened-up, healthy crustless quiche with a tonne of flavour.
A lightened-up, healthy crustless quiche with a tonne of flavour.
Breakfast
Low Carb Strawberry Pancakes
Did someone say healthy pancakes?!
Did someone say healthy pancakes?!
Dinner
Scrambled Tofu on Mushroom Cup
The perfect vegetarian meal for dinner.
The perfect vegetarian meal for dinner.
Snacks
Chocolate Fudge Bites
A sweet snack for all you chocolate lovers.
A sweet snack for all you chocolate lovers.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.