Biscoff Cheesecake

• 150g Light Cream Cheese
• 150g Greek Yoghurt
• 1 Egg
• 1/2 Tablespoon Corn Flour
• 35g Sweetener (Stevia)
• 2 Teaspoons Biscoff Spread 
• 2 Biscoff Biscuits 

Method

1. Preheat oven to 180 degrees and line a cupcake tray with cupcake liners.
2. Mix together cream cheese, yoghurt, egg, corn flour and stevia in a bowl. Whisk until there are no lumps.
3. Pour batter into cupcake liners, should get 5-6 cheesecakes.
4. Bake for 25-30 minutes.
5. Once baked cool completely and set in the fridge for 1-2hours.
6. Melt Biscoff spread in the microwave and pour over cheesecakes. Crush up biscuits and sprinkle over the top.
7. Chill in the fridge for another hour.