Macros per serve
Carbs: 35
Protein: 18
Fat: 18
Ingredients
1 serving- 30g Pest
- 2 Eggs
- Pinch of Salt
- Pinch of Ground Black Pepper
- Pinch of Red Pepper Flakes
- 2 Slices Sourdough Bread
- 2 Teaspoons Herbed Goat's Cheese
Method
-
Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan.
-
When the pesto is warm, crack the eggs into the pan. Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
-
Meanwhile, toast the bread and spread the goat cheese on it.
-
Remove the eggs from the pan and place them on the toast.
-
Serve immediately and enjoy!

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