Skip to main content

Curried Falafel

Bold and flavourful – One for the whole family.
Macros per serve
Carbs: 4.48
Protein: 1.31
Fat: 0.74


20 servings
  • 332g Chickpeas, Cooked
  • 3 Large Garlic Cloves
  • 65g Red Onion, Chopped
  • 3 Tbsp Fresh Lemon Juice
  • 1/4 Cup Fresh Parsley
  • 1/4 Cup Ground LSA
  • 1 Sweet Potato, Peeled & Cooked
  • 1/2 Tsp Curry Powder
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Turmeric
  • 1/4 Tsp Smoke Paprika 


  1. Preheat the oven to 190 degrees. 
  2. Dice garlic cloves, then in a food processor add 2 cups of chickpeas to cop. Add sweet potato, onion, lemon juice, herbs and spices and process until combined. Do not over process. 
  3. Transfer mixture into a large bowl and stir in ground LSA and reserved 1/4 cup chickpeas. Shape into about 10 - 12 balls, packing tightly so mixture holds together.
  4. Grease a baking sheet with coconut oil or spray and place balls about 2 inches apart. Bake for about 25 minutes, turning balls over about halfway through. Falafel should be slightly browned and crisply. 
  5. Allow to cool, then serve over greens and/or rice with a side of hummus or yoghurt sauce. 

Discover more recipes on MyVision

MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.

Join us today and you'll have access to more great recipes like this.

Icon FacebookIcon Linkedin