Gluten Free Peanut Butter Protein Cookies

• 140g Almond Meal
• 30g Vanilla Flavoured True Protein Powder
• 10g Coconut Oil, Melted
• 80g Mayvers Smooth Peanut Butter
• 40g Rice Malt Syrup 
• 1 Tablespoon Stevia
• 20g Dark Chocolate (for garnishing)

Method

1. Preheat oven to 175 degrees. 
2. Place all ingredients in a bowl and mix well until a dough formed. If mixture is too crumbly, add 2 tablespoons of water. 
3. Formed heaped dessert spoons of the dough into balls to make 2 cookies and place on a baking tray and gently flatten with the back of a fork. 
4. Bake in the oven for 15 minutes until slightly golden. 
5. Allow cookies to cool a little and set on the baking tray before removing from tray.