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Gluten Free Peanut Butter Protein Cookies

A sweet healthy snack your taste buds will love!
Macros per serve
Carbs: 5.11
Protein: 6.21
Fat: 11.13


12 servings
  • 140g Almond Meal
  • 30g Vanilla Flavoured True Protein Powder
  • 10g Coconut Oil, Melted
  • 80g Mayvers Smooth Peanut Butter
  • 40g Rice Malt Syrup 
  • 1 Tablespoon Stevia
  • 20g Dark Chocolate (for garnishing)


  1. Preheat oven to 175 degrees. 
  2. Place all ingredients in a bowl and mix well until a dough formed. If mixture is too crumbly, add 2 tablespoons of water. 
  3. Formed heaped dessert spoons of the dough into balls to make 2 cookies and place on a baking tray and gently flatten with the back of a fork. 
  4. Bake in the oven for 15 minutes until slightly golden. 
  5. Allow cookies to cool a little and set on the baking tray before removing from tray. 

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