Quinoa Salad

• 20g Broccoli
• 50g Capsicum 
• 50g Green String Beans 
• 2ml Lemon Juice
• 100g Mushrooms 
• 0.5Tsp Olive Oil 
• 20g Red Onions 
• 30g Red Quinoa 
• 50g Zucchini

Method

1. Add water and quinoa to a saucepan and heat until boiling, then reduce heat, cover, and simmer for 5 minutes. Drain quinoa if necessary.
2. In a non-stick pan add coconut oil, onion, garlic, selected spices and stir. Add all remaining vegetables.
3. Once the vegetables have softened, add the quinoa and stir together.
4. Finely chop your selected fresh herbs and add to the dish along with squeezed lemon.