Macros per serve
Carbs: 33.38
Protein: 13.32
Fat: 13.48
Ingredients
6 servings- 30ml Balsamic Vinegar
- 100g Mascarpone
- 500ml Chicken Stock
- 200g Polenta
- 0.5g Garlic
- 1.67g Dried Thyme
- 325ml Skim Milk
- 200g Mushrooms
- 1 tsp Olive Oil
- 100g Parmesan Shredded Cheese
- 10g Rocket
Method
- Place chicken stock and milk in a large saucepan and bring to the boil.Gradually add polenta and stir until well combined. Reduce heat to medium- low, cook stirring frequently for 30 minutes or until polenta is soft.
- Stir in parmesan and half the blue cheese or gorgonzola. Season with salt and pepper and set aside.
- Meanwhile heat half the oil in a large fry pan over high heat. Add half the mushroom and cook for 4 to 5 minutes or until golden. Transfer and repeat with remaining oil and mushroom.
- Return cooked mushroom along with garlic and thyme to fry pan and combine, allowing garlic to cook. Add balsamic glaze and stir until heated.
- Divide polenta among serving plates. Top with mushroom mixture and scatter with remaining blue cheese or gorgonzola. Top with rocket.

Get inspired by our latest recipes

Snacks
Raspberry Ice Cream
A sweet treat that's even easy to make!
A sweet treat that's even easy to make!


Dinner
Scrambled Tofu on Mushroom Cup
The perfect vegetarian meal for dinner.
The perfect vegetarian meal for dinner.

Lunch
Punchy Pork Salad
A tasty pork salad to prepare for your next event.
A tasty pork salad to prepare for your next event.

Snacks
White Choc Chickpea Blondes
A sweet treat for our white chocolate lovers.
A sweet treat for our white chocolate lovers.

Snacks
Low Cal Biscoff Frappe
A low calorie frappe you can't say no to!
A low calorie frappe you can't say no to!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.