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Buffalo Chicken Sliders

Spice up your day with buffalo chicken sliders.
Macros per serve
Carbs: 12
Protein: 16
Fat: 5


1 serving
  • 60g Chicken Breast
  • 30ml Franks Buffalo Sauce
  • 10g Heinz Light Mayo
  • 10g Lettuce
  • 1 Brioche Gourmet Sliders


  1. Dice chicken breast into small shredded pieces put in bowl and over with marinade in the franks buffalo sauce, let set over night or for an hour. 
  2. Cook in pan for 10 minutes until done. 
  3. Get bun and cut in half and apply a small amount of lettuce with mayo on top as glue. 
  4. Apply chicken on top and top it off with the other bun. 

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