Buffalo Chicken Sliders
Macros per serve
Carbs: 12
Protein: 16
Fat: 5
Ingredients
1 serving- 60g Chicken Breast
- 30ml Franks Buffalo Sauce
- 10g Heinz Light Mayo
- 10g Lettuce
- 1 Brioche Gourmet Sliders
Method
- Dice chicken breast into small shredded pieces put in bowl and over with marinade in the franks buffalo sauce, let set over night or for an hour.
- Cook in pan for 10 minutes until done.
- Get bun and cut in half and apply a small amount of lettuce with mayo on top as glue.
- Apply chicken on top and top it off with the other bun.
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