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Broccoli Salad with Ranch Dressing

A summer salad guaranteed to get your guests talking.
Macros per serve
Carbs: 13
Protein: 5
Fat: 15


5 servings
  • 5 Cups Broccoli Crowns
  • 75g Bacon
  • 25g Red Onion
  • 15g Almonds
  • 15g Golden Raisins
  • 120g Ranch Dressing


  1.  Finely chop broccoli and red onion.
  2. Toast almonds. 
  3. Cook and finely chop bacon.
  4. Combine broccoli, bacon, onion, almonds and raisins in a large bowl.
  5. Drizzle with ranch dressing, tossing to coat. 
  6. Cover and refrigerate for up to 1 day. 

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