Macros per serve
Carbs: 5.22
Protein: 1.79
Fat: 4.28
Ingredients
20 servings- 1 Can Edgell Black Beans
- 2 Jars Old El Paso Medium Chunky Salsa
- 1 Packet Old El Paso Taco Seasoning
- 1 Tub Dairy Farmers Lite Sour Cream
- 250g Avocado, Mashed
- 1 Red Onion, Finely Diced
Method
- In a casserole dish, spread a layer of black beans that have been drained and rinsed.
- Place the tomato salsa layer on top of the beans.
- Mix sour cream and taco seasoning mix together and spread across the tomato layer.
- Place the avocado in a separate bowl and mash, then spread over the sour cream layer.
- Sprinkle with shredded cheese and serve with Macro Corn chips or Mountain Bread chips.
* Macro values don't include the chips, dip only.
Get inspired by our latest recipes
Lunch
Spicy Sausage Patties with Lettuce Wraps
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Snacks
Biscoff Cheesecake
Indulge in an irresistible cheesecake, without added guilt.
Indulge in an irresistible cheesecake, without added guilt.
Snacks
A Better Biscuit
A wholesome alternative the entire family will enjoy.
A wholesome alternative the entire family will enjoy.
Dinner
Slow Cooked Chicken Cacciatore
A winter warmer everyone will enjoy.
A winter warmer everyone will enjoy.
Lunch
Vision Salad
A fresh, light and tasty summer salad.
A fresh, light and tasty summer salad.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.