Healthy Pear & Cinnamon Cake Bites

• 10g Baking Powder
• 65g Brown Sugar
• 80g Butter
• 175g Caster Sugar
• 180g Plain Non-Fat 0% Greek Yoghurt 
• 20g Cinnamon 
• 3 Eggs 
• 350g Pear 
• 240g Whole Wheat Flour

Method

1. Heat oven to 180 degrees Celsius and lightly grease a long / loaf cake tin.
2. In a mixer combine butter and sugar and beat well until creamy and light in colour.
3. Add one egg at a time and beat into the mixture. Sift the flower and baking powder into the mixture and stir.
4. Add the yoghurt, cinnamon and chopped pear (skin included).
5. Pour the mixture into the tin and sprinkle with cinnamon or cinnamon sugar before putting into the over.
6. Place in oven for 40-45 mins and place a skewer into it to see if cooked (should come out clean). 
7. Turn out onto cake rack and cool. Serve with a cup of chai or chamomile tea.