Easy Garlic Prawns

• 75g Low Fat Plain Yoghurt
• 10g Garlic
• 5g Ginger
• 5g Chilli (Masterfoods)
• 25g Spring Onions
• 100g Prawns

Method

1. In a non stick pan, combine onion, garlic, ginger and chilli flakes and cook for approx 2 mins.
2. Add prawns and cook until all prawns are pink and then leave to cool.
3. Stir in yoghurt.
4. Serve with your choice of steamed vegetables or salad.