Corn and Ricotta Cheese Fritters
Macros per serve
Carbs: 25.31
Protein: 11.26
Fat: 7.23
Ingredients
6 servings- 40g Chives
- 60g Corn Kernels
- 125ml No Fat Milk
- 2 Eggs (medium)
- 125g Self-Raising Flour
- 1 tsp Olive Oil
- 250g Ricotta Cheese
Method
- Whisk eggs, milk and ricotta in a bowl.
- Sift flour into egg mixture.
- Add corn and chives and combine.
- Heat oil in frypan and add two dollops of mixture.
- Cook both sides until golden brown. Repeat process with remaining mixture to cook 6 fritters in total.
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