Corn and Ricotta Cheese Fritters

• 40g Chives
• 60g Corn Kernels
• 125ml No Fat Milk
• 2 Eggs (medium)
• 125g Self-Raising Flour
• 1 tsp Olive Oil
• 250g Ricotta Cheese

Method

1. Whisk eggs, milk and ricotta in a bowl.
2. Sift flour into egg mixture.
3. Add corn and chives and combine.
4. Heat oil in frypan and add two dollops of mixture.
5. Cook both sides until golden brown. Repeat process with remaining mixture to cook 6 fritters in total.