Macros per serve
Carbs: 25.31
Protein: 11.26
Fat: 7.23
Ingredients
6 servings- 40g Chives
- 60g Corn Kernels
- 125ml No Fat Milk
- 2 Eggs (medium)
- 125g Self-Raising Flour
- 1 tsp Olive Oil
- 250g Ricotta Cheese
Method
- Whisk eggs, milk and ricotta in a bowl.
- Sift flour into egg mixture.
- Add corn and chives and combine.
- Heat oil in frypan and add two dollops of mixture.
- Cook both sides until golden brown. Repeat process with remaining mixture to cook 6 fritters in total.

Get inspired by our latest recipes

Snacks
Oat & Nut Slice
A delicious snack for when you are on the go.
A delicious snack for when you are on the go.

Snacks
Healthy Pear & Cinnamon Cake Bites
A party favourite that everyone will love.
A party favourite that everyone will love.

Lunch
Cajun Chicken Breast Salad
A easy lunch or dinner that can also be prepared in advance!
A easy lunch or dinner that can also be prepared in advance!



Breakfast
Pesto Fried Eggs on Toasted Sourdough
A brilliant breakfast idea.
A brilliant breakfast idea.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.