Portuguese Chicken & Haloumi Salad

• 50g Avocado
• 30g  Capsicum
• 300g Chicken Breast Meat
• 1 Red Hot Chilli Pepper
• 40g Coriander
• 50g Haloumi Cheese
• 250g Cos or Romaine Lettuce
• 60g Portuguese Marinade
• 40g Peppermint 
• 0.5 Tsp Olive Oil 
• 30g Snow Peas
• 100g Cherry Tomatoes
• 3mL Balsamic Vinegar 

Method

1. Chop all the salad ingredients and add to a large bowl.
2. Spread marinade over chicken breast and cook in a large frying pan.
3. Dice haloumi cheese into chunks and add to salad. Once chicken cooked add this to the salad.
4. Drizzle the salad with olive oil and balsamic glaze. Toss the salad and then serve.