Portuguese Chicken & Haloumi Salad
Macros per serve
Carbs: 20.5
Protein: 45.3
Fat: 14.6
Ingredients
2 servings- 50g Avocado
- 30g Capsicum
- 300g Chicken Breast Meat
- 1 Red Hot Chilli Pepper
- 40g Coriander
- 50g Haloumi Cheese
- 250g Cos or Romaine Lettuce
- 60g Portuguese Marinade
- 40g Peppermint
- 0.5 Tsp Olive Oil
- 30g Snow Peas
- 100g Cherry Tomatoes
- 3mL Balsamic Vinegar
Method
- Chop all the salad ingredients and add to a large bowl.
- Spread marinade over chicken breast and cook in a large frying pan.
- Dice haloumi cheese into chunks and add to salad. Once chicken cooked add this to the salad.
- Drizzle the salad with olive oil and balsamic glaze. Toss the salad and then serve.
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