Choc Coconut Almonds
Macros per serve
Carbs: 10.6
Protein: 6.66
Fat: 18.24
Ingredients
2 servings- 50g Almonds
- 10g Cacao Powder
- 10g Coconut Oil
- 10g Honey
Method
- Melt the coconut oil and then stir through honey and cacao until blended. Add almonds and mix thoroughly so all almonds are coated.
- Place on a baking tray and cook in warm oven for approximately 15 mins. Stir again approximately 10 mins into cooking time.
- Serve warm or leave to cool.
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