Lean Beef Skewers
Macros per serve
Carbs: 34.2
Protein: 36.1
Fat: 7.6
Ingredients
1 serving- 100g Capsicum
- 50g Couscous (Remano)
- 100g Beef Steak (Lean Only Eaten)
- 70g Mushrooms
- 1 Slice Pineapple
Method
- Soak beef skewers in water for 1 hour to prevent burning. Slice beef into chunks.
- Chop capsicum, pineapple and mushrooms into large pieces.
- Individually pierce one piece of each ingredient onto the skewer until full.
- Cook on a heated grill or BBQ until beef is cooked through.
- Follow instructions on couscous packet and serve skewers on a bed of couscous.
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