Lean Beef Skewers

• 100g Capsicum 
• 50g Couscous (Remano)
• 100g Beef Steak (Lean Only Eaten) 
• 70g Mushrooms 
• 1 Slice Pineapple 

Method

1. Soak beef skewers in water for 1 hour to prevent burning. Slice beef into chunks. 
2. Chop capsicum, pineapple and mushrooms into large pieces. 
3. Individually pierce one piece of each ingredient onto the skewer until full. 
4. Cook on a heated grill or BBQ until beef is cooked through. 
5. Follow instructions on couscous packet and serve skewers on a bed of couscous.