Macros per serve
Carbs: 35
Protein: 18
Fat: 18
Ingredients
1 serving- 30g Pest
- 2 Eggs
- Pinch of Salt
- Pinch of Ground Black Pepper
- Pinch of Red Pepper Flakes
- 2 Slices Sourdough Bread
- 2 Teaspoons Herbed Goat's Cheese
Method
-
Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan.
-
When the pesto is warm, crack the eggs into the pan. Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
-
Meanwhile, toast the bread and spread the goat cheese on it.
-
Remove the eggs from the pan and place them on the toast.
-
Serve immediately and enjoy!
Get inspired by our latest recipes
Lunch
Spicy Prawns with Minted Yoghurt
Spice up your life with this tasty twist on prawns
Spice up your life with this tasty twist on prawns
Breakfast
Mango Power Shake
Breakfast on the go? You'll love this recipe!
Breakfast on the go? You'll love this recipe!
Lunch
Chicken Wraps
A quick, easy and tasty lunch option!
A quick, easy and tasty lunch option!
Snacks
Snickers Brownie Mousse Ice Cream
A dessert you won't feel guilty about!
A dessert you won't feel guilty about!
Breakfast
Low Carb Strawberry Pancakes
Did someone say healthy pancakes?!
Did someone say healthy pancakes?!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.