Macros per serve
Carbs: 41.84
Protein: 7.99
Fat: 6.35
Ingredients
4 servings- 500g Aldi World Kitchen Potato Gnocchi
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1-2 Garlic Cloves, Chopped
- 1 Teaspoons Oregano
- 5 Leaves Basil Chopped
- 2 Dashes of Hot Chilli Flakes
- 400g Diced Tomatoes with Sauce
- 1/2 Cup Water
Method
-
In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, chilli flakes and water, stir to combine, half cover and let simmer over medium heat until thickened. Remove cover for the last few minutes to thicken.
-
Add the gnocchi to a large pan of boiling water, stir and return to the boil. Cook for 2-3 minutes.
-
Drain and place gnocchi back into pan with tomato sauce, stirring through for 1 minute. Serve immediately topped with fresh grated parmesan cheese if desired. Enjoy!
Get inspired by our latest recipes
Lunch
Apple Bacon Broccoli Salad
A fun twist on a family favourite.
A fun twist on a family favourite.
Snacks
Goji Berry Super Snack
An afternoon or lunchbox sweet treat
An afternoon or lunchbox sweet treat
Dinner
Chicken Pesto Lasagna
A twist on a family favourite.
A twist on a family favourite.
Snacks
Healthier Hot Cross Buns
A healthy Easter treat the whole family will love!
A healthy Easter treat the whole family will love!
Snacks
Pumpkin, Spinach And Feta Loaves
A delicious, healthy breakfast or snack option.
A delicious, healthy breakfast or snack option.
Lunch
Asparagus, Potato and Radish Salad
A fresh, nutrition filled salad!
A fresh, nutrition filled salad!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.