Macros per serve
Carbs: 26
Protein: 4
Fat: 13
Ingredients
24 servings- 2 Blocks Caramilk Chocolate
- 1 Cup Shredded Coconut
- 1 Cup Flaked Almonds
- 1 Cup Sugar Free Marshmallows Chopped
- 1 Cup Pistachios
- 1/2 Cup Goji Berries
Method
- Line a 20x20cm square slice tin with baking paper.
- In a dry frying pan over medium heat toast shredded coconut and almond flakes for 2-3 minutes, stirring frequently to avoid burning.
- In a large microwave safe bowl break up caramilk into large chunks and melt in the microwave in 30 second increments stirring each time with a clean, dry spoon to avoid burning, this should take 2-3 minutes.
- Once caramilk is melted and smooth, add toasted coconut and almonds, marshmallows, pistachios and goji berries, gently stir through until well combined.
- Pour into the prepared tray and flatten with spatula.
- Place into the fridge for 20 minutes to set. Once set, remove from tin and slice into 24 slices. One slice is one serve.
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