Macros per serve
Carbs: 29.3
Protein: 2.41
Fat: 9.5
Ingredients
15 servings- 360g Chopped Pitted Fresh Dates
- 85g Brown Sugar
- 125g Coconut Oil
- 1 Teaspoon Bicarbonate Baking Soda
- 140g Plain Flour
- 80g Rolled Oats
- 1 Egg
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
Method
- Preheat oven to 180C.
- Place the dates, sugar and coconut oil in a small saucepan over medium heat and stir until the butter is melted. Cook, stirring, for a further 5 minutes or until the dates are soft. Add the bicarbonate of soda, mix to combine and set aside to cool.
- Place the flour, oats, egg, cinnamon and vanilla in a large bowl. Add the date mixture and mix to combine.
- Divide and shape the mixture into 2-tablespoon balls, flatten slightly and place on baking trays lined with non-stick baking paper. Bake for 12–14 minutes or until golden.
- Allow to cool on trays. Store cookies in an airtight container for up to 1 week.
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